All the ingredients are generally in every one's pantry, and this recipe is so simple and so good, it is a hit with everyone that tries it. It can be spiced up or kept simple with salt and pepper - depends...
Author: Sanmarcoslady
I had a recipe for pasta with sun dried tomatoes and basil and I mixed it up a little bit, added a few extra things and it came out so good. Thought I would share!
Author: Heather Studley
Make and share this Egg Bake (Freezable) Breakfast recipe from Food.com.
Author: WiGal
I got this recipe from the book "Saving Dinner". My family just gobbled it up and my husband said the recipe was a keeper. They had no idea the oats were in there or other healthy things. :) It makes a...
Author: Chef Doozer
I found this recipe on a can of spinach several years ago. It is very hearty and easy to make. I like using canned diced tomatoes instead of spaghetti sauce. The taste is much "cleaner".
Author: Patsy A.
Make and share this Greek Style Croustade recipe from Food.com.
Author: MizzNezz
Mmmmmm. This recipe is a combination of Joanne Stepaniak's "Unstuffed Shells" from Vegan Vittles and Isa Chandra Moskowitz & Terry Hope Romero's "Cashew Ricotta" from Veganomicon. The cheese is a non-dairy...
Author: His daughter
A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.
Author: KelBel
"The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...
Author: Julie Bs Hive
This is what I would serve at a typical supper here at my house when I am pressed for time and need something fast and filling. I have used ground turkey or ground chicken with great results but there...
Author: Mamas Kitchen Hope
I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping:)
Author: Ang11002
This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with Recipe #116960 I use a electric wok but you...
Author: Marsha D.
I had the best Home Ec teacher in Jr & Sr High School, Mrs. Carol Renfro. This woman really knew how to cook and how to teach others how to cook as well. This was one of our first recipes we had to make...
Author: CindiJ
Make and share this Dairy Free Tuna Noodle Casserole recipe from Food.com.
Author: princessmommie
This is a -"What do I have in the cupboard and freezer to eat?" kind of recipe. I used Turkey Italian sausage - but I think any kind will do- Also-- this is way easy with just a few ingredients. P.S. I...
Author: brisketboy
Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread.
Author: Terri Perkins
My mother-in-law made this and i had to have the receipe because the whole family loved it! It's a great use for left over chicken.
Author: Cupcake Lynn
A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste. To make the meal more nutritious and substantial, add chopped baby spinach...
Author: Deux Petits Chefs
Haloumi and couscous cakes flavoured with lemon zest and parsley, and served with a simple refreshing baby spinach salad with slices of smoked salmon, or with your favourite salad. This recipe is from...
Author: bluemoon downunder
I was looking for a Chicken Spaghetti recipe that did not have velveeta or cream soups. When I couldn't find one after 30 min of searching, I decided to make my own. Here it is. The cheese sauce still...
Author: Bobbin
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame...
Author: Babes_Mom
This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh cool greens really makes the dish pop. Adapted from...
Author: sofie-a-toast
From a vegetarian cookbook I have- If you use instant brown rice when preparing this, use only 2/3 cup water.
Author: BeccaB3c
Make and share this Tuna Pierogi Casserole recipe from Food.com.
Author: Chris from Kansas
This casserole has a bit more in it then just spinach. All the greens are organic and came out of our garden so this should taste really fresh. I don't use dairy so I used Vegan Monterrey Jack cheese,...
Author: Chef Joey Z.
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Author: Chef mariajane
Make and share this Chili With Roasted Garlic recipe from Food.com.
Author: Raichka
I just got this in my Bisquick newsletter - quick throw-together weeknight meal for a little different use of jarred spaghetti sauce.
Author: Pinay0618
This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple...
Author: ktenille
This is a great breakfast or brunch dish that you can prepare the night before and pop into the oven the next morning. I love this dish because it allows you to socialize with your guests in the morning...
Author: Northern Cook
This is a family favorite. This can be made without the seasonings and still taste good. If you can handle it, you can add cayenne pepper for that extra kick. If you find this is too spicy, I would recommend...
Author: lizmk21
This was taken from EatingWell.com with a few changes. You can reduce the number of tortillas if you want less corn flavor.
Author: Wing-Man
So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine.
Author: Loves2Teach
Make and share this Autumn Pork Chops recipe from Food.com.
Author: looneytunesfan
This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe -...
Author: PanNan
If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook....
Author: ciggy99
Make and share this Green Pepper Meatloaf recipe from Food.com.
Author: hotpink_89_9
My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation....
Author: Montana Heart Song
Make and share this Stove Top Easy Chicken Bake W/ Cheese recipe from Food.com.
Author: MnMs Mom
Originally from Martha Stewart's Great Food Fast. I make this for a hungry group - it always amazes! So easy and tastes like gourmet! Enjoy!
Author: ecoddington
This started with a traditional fried rice recipe but has changed over time to fit our Nutritarian eating style. I use Lundberg Wild Blend Rice for the dish but it will work with any cooked whole grain...
Author: Anne Sainz
This comes from another website, and I'm keeping it here so I remember that my husband wants me to make it for him! He's already let me know that he wants his brats cut up, rather than cooked whole as...
Author: Vino Girl
Microwave meal for those dinners when you really don't have the time to think! Found on the back of chow mein noodles. Posted in response to a request
Author: TishT
I found this online when I was looking for some kind of different recipe using sauerkraut. Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon....
Author: OceanLuvinGranny
Gyudon is a very popular dish in Japan, as well as one of my own personal favorite comfort foods. It's popularity has even spread to the US, with the popular Japanese chain Yoshinoya expanding across America....
Author: Member 610488
Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking.
Author: gailanng
I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.
Author: atbowling
Make and share this Pappardelle With Artichokes and Sun-Dried Tomatoes recipe from Food.com.
Author: Rita1652